As the sun begins its traditional transition from Pisces to Aries, Sri Lankans across the island and around the world prepare to celebrate Sinhala and Tamil New Year, fondly known as Avurudu. More than just a date on the calendar, Avurudu is a deeply rooted cultural celebration that marks the start of a new agricultural cycle and invites families to reconnect, reflect, and rejoice.

In the days leading to the festival, homes are cleaned thoroughly, not just for appearance but to welcome prosperity and good fortune. The scent of freshly made sweets fills the air, with traditional favorites such as kavum, kokis, mung kavum, and kiribath taking center stage. These dishes are more than culinary treats; they are edible expressions of heritage passed down through generations.

One of the most unique aspects of Avurudu is the emphasis on auspicious timing. Everything from lighting the hearth to preparing the first meal and exchanging gifts happens according to astrologically determined nakath. This sense of structure brings a feeling of order, reverence, and meaning to every act.

Beyond rituals and food, Avurudu is also about playfulness and connection. Communities come alive with traditional games like kotta pora and pancha demima, offering moments of laughter and camaraderie for all ages.

At its heart, Avurudu is a celebration of balance and renewal. It encourages slowing down, appreciating what we have, and entering the new year with a sense of gratitude and hope.

Wishing you a joyful, peaceful, and prosperous New Year.

Penned By:

Rtr. Arudkumaran Vengadeswaran

Editorial Committee Member 24-25