Holi is the one day when people across India and worldwide cast aside their age, status, and gender to celebrate their ‘togetherness’ and embrace the vibrant explosion of colour. Set on the full moon day of the Hindu month of Phalguna, Holi is a festival that is born with roots in Indian mythology, where it is associated with the legend of ‘Hiranyakashipu’, a demon king in ancient India. There’s also the belief that the story of Krishna and Radha has inspired Holi and the colourful celebrations. 

‘Gulal’; the powder that showers the large crowds on the streets, is historically made of turmeric paste and flower extracts, but today synthetic versions are available. The main colours of these vibrant powders symbolize different things.
Yellow, derived from turmeric, symbolizes purity and spiritual devotion, capturing the illuminating energy and optimism associated with the sun. Green, sourced from neem leaves, embodies nature and the promise of new beginnings, signalling the arrival of Spring’s renewal. Red, made from beetroot, represents love and fertility, reflecting the very essence of life.

Apart from the colourful chaos, what else does this festival have to offer? Well of course! One cannot simply forget about the sweetest, most scrumptious delicacies. From Gujiya to Ladoo, malpua and lassi, Holi is a real treat for your sweet tooth. 

As always, no festival is complete without a ring of music. ‘Hori’ or ‘Dhamar’ is a genre of semi-classical music that is popular in Uttar Pradesh, India, tying its roots to the tale of Radha-Krishna Leela.

The bright cascade of colourful powders, the sweetness and the tempting aromas of the food, and the deep sense of community bonding through music, dance, and cheer, all intertwined with its rich historical roots, make Holi a meaningful experience for all those who celebrate this festival across the globe.

Penned By:

Rtr. Shenaya Jayasekara

Editorial Committee Member 24-25